August 2017

Being one of the most beautiful cities in the World, New York has a lot to offer. From entertainment to beautiful cites, New York is a historical city which homes some of the best restaurants on the Globe where you will be served by various Talented chefs and if lucky a celebrity chef. But with numerous celebrated restaurants in New York choosing a place to visit can be tricky, so here are some of the hotels which any guided New York food tour provider would recommend.

1) Le Coucou

The talented minds behind this heaven are Stephen Starr and Chef Daniel Rose who will give you the best French restaurant experience. The restaurant is not stuffy and the service is great, plus nobody will ever mock you for miss-pronouncing the French dishes. There wine list not only includes the old unique French wines, it also includes all the new wine models from different countries. So if you love French dining, this place will not disappoint you at all.

2) Lilia

There are many French restaurants in New York with a concrete-floor dining place and a one-page menu, but what makes this place stand out is the chef. Missy Robbins, the talented chef and owner has some tricks up her sleeves that will leave you surprised and wondering how she managed to do it. She has a tight grip of the French cuisine and her unique taste is unmatched. She is guaranteed to leave you wanting more. She has a unique way of bringing out the best out of every ingredient she uses.

3) Mr Donahue’s

This place doesn’t look like the greatest restaurant in the world Infact if you are into modern things you might think you won’t like it, but ones you get into this restaurant, you will fall in love with it. This restaurant has 5-sitter counter as big as the one in your home, but the combination of chefs Matt Danzer and Ann Redding bring comfort with their famous cuisine.

4) Le Coq Rico

Chef Antoine Westermann has designed a unique poultry=focused hotel that is way more satisfying than all the modern steakhouses. Antoine’s star-dish is the Rotisserie chicken and his secret is actually purchasing older chickens from farmers who have allowed them to feed & mature. All the other birds like squab and ducks play a small role in his menu.

5) Agern

This unique Nordic invasion at the grand central terminus by the Danish businessman Claus Meyer is one place with some foods that you won’t like to miss while at the train station. The talented chef of this premise is Gunnar Gislason who brings his ingredients from Iceland.

6) Aska

This beautiful place comes with some unique Danish dishes which cannot be found anywhere else, there menu has cider of burned-lamb and reindeer lichen. Their chef Fredrik Berselius is quite experienced at intensifying and broadening his ingredients. While he grows some of his ingredients, some like wild wood pigeon are imported.

7) Hao Noodles & tea Madam Zhu’s kitchen

Tea and noodles are not the only thing in there menu. This place has some skillfully designed Chinese foods with photos on their menu which show you exactly what you are looking for. These dishes are
either from Shanghai, Beijing or Chongqing.

8) Gunter seeger NY

Mr seeger has a great command of various classic European techniques which he provided with ease at his place. Other than changing his menu daily, he always undresses his ingredients thus revealing the taste and beauty in his food. His cooking is high-risk and watching him do it is thrilling.

9) Olmsted

This place brings class in cooking which can only be found in high-end restaurants to everyone. His carrot-crepe with some small-neck clams which was an instant instagram favourite is a perfect way to begin your dinner. Chef Greg Baxtrom’s unique dishes are affordable and memorable. This place has an
inviting garden for drinks and an elevated bar-snack where you can relax while
enjoying the beautiful garden view.

10) Llama

This Peruvian restaurant serves Rotisserie chicken & various adventurous Peruvian cuisines. Chef Erik Ramirez makes an excellent tiradito and ceviche whose marinade appears fruity and thrilling. Llama has the best quinoa salad in Brooklyn.

 

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Couples today have become much more adventurous and imaginative when it comes to capturing their special day. Modern twosomes are moving more in this direction rather than the traditional wedding photos and poses seen in the past. Whatever you choose, traditional or funky, vintage or alternative, it’s crucial to find a wedding photographer that is on your wave length.

Many people don’t realize how important the role of a wedding photographer is to making their special day as wonderful as it can be. The relation you have with your photographer is as important as your intended spouse (for that day at least!) You want someone who is not only experienced but flexible, fits with your personality, and who also has great, creative ideas of his or her own.

Apart from the basic, expected requirements of professional expertise, here are some basic, fundamental tips to go by when choosing a photographer:

1) Relaxed – Nerves are inevitable on your wedding day, and not just for the bride and groom. The pressure to make everything go smoothly affects everyone, so it’s important to choose a photographer who is relaxed and full of smiles, so they will help people to smile themselves. If the photographer is stressed because things are not going perfectly, it will only intensify the pressure for everyone and result in bad photos.

2) Mini Beautician – It is a huge help when your photographer knows all the little tricks of the trade to help keep everyone beautiful for the photos. Whether they adjust that lock of hair just right, or suggest a darker shade of lipstick, experienced photographers will know how to make the best out of everyone in the photo.

3) Flexibility – Anything can happen on your wedding day. Minds change, weather changes, things happen out of our control. Your photographer should be able to cope with any last minute changes to the photo shoot effortlessly and without panic.

4) Samples – Always ask to see samples of a photographer’s work before committing to work with them. Ask what their forte is, how they like to work in different environments, what their back-up plan is if the weather turns etc. Feel free to ‘interview’ them to really get a feel for whether you want to work with them or not.

5) Express your personality – What you want to be sure of when it comes to your wedding photos is that your personality as a couple shines through with every picture. The wedding photographer needs to have a really good idea of what this personality is for this to be successful. If you’re looking for traditional and demure photos, or slightly more crazy and fun, or somewhere in between, they need to know you well to get it right. If they don’t spend enough time with you or ask you many questions to find out, they make get you completely wrong.

6) Image is everything – if you meet your photographer in person and they are a bit dishevelled, untidy or unkempt in any way, it might reflect on their quality of work. Most photographers are artists, and some are technical wizzes with the camera that may not pay much attention to detail or personal image. Ask for samples of their work to ensure you feel completely comfortable with the photographer’s style of work, regardless of what their own personal ‘image’ is.

7) Storytelling – Your life with your loved one is a story, a story you want captured in your wedding photos. A wedding photographer should offer to shoot pre-wedding photos to capture your story completely, but if that’s not in your budget, ensure they know your story, so it can shine through on the day. The photographs should capture those special moments that may not always be posed, but will certainly be memorable.

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